This winter kimchi is a delicious and healthy side dish that's perfect for those who love bold, spicy flavors. With a 100% health score, it's a very healthy option that's also gluten-free and dairy-free. The recipe yields a large batch, so you can enjoy it over several meals or share it with your friends and family.
Kimchi is a traditional Korean side dish made by fermenting vegetables, most commonly napa cabbage, and seasoning them with a variety of spices and ingredients like garlic, ginger, and chili peppers. It has a distinct sour and spicy flavor that makes it a perfect accompaniment to many dishes. This particular recipe uses a brine solution and a food processor to speed up the preparation process, making it more accessible for home cooks.
The ingredients in this recipe work together to create a complex and flavorful dish. The napa cabbage provides a crisp and refreshing base, while the radishes add a crunchy texture and a slightly peppery taste. The fermented shrimp and fish sauce contribute to the characteristic savory and umami flavors of kimchi, while the Korean honey citron tea paste adds a unique twist, making it less spicy and giving it a subtle sweetness. The garlic, spring onions, and chili flakes round out the flavor profile with their sharp and pungent notes.
