Wisconsin Five-Cheese Bake

Health score
6%
Wisconsin Five-Cheese Bake
25 min.
15
279kcal

Suggestions

Wisconsin Five-Cheese Bake: A Heavenly Culinary Experience for Cheese Lovers!

Dive into a world of cheesy bliss with the Wisconsin Five-Cheese Bake, a delightful appetizer, antipasti, starter, or snack that's sure to impress your guests. This mouth-watering dish is a celebration of rich, creamy flavors and textures, featuring a harmonious blend of five delectable cheeses. With only 279 calories per serving, this indulgent recipe is perfect for gatherings, parties, or a cozy night in.

Prepare to be amazed as you whip up this scrumptious creation in just 25 minutes, serving up to 15 hungry individuals. The secret lies in the perfect combination of cheeses - mozzarella, Swiss, Parmesan, provolone, and ricotta - along with a touch of heavy cream, sour cream, and Italian seasoning. The result? A heavenly macaroni bake that's both comforting and sophisticated, leaving your taste buds begging for more.

So, gather your ingredients, preheat your oven, and get ready to embark on a cheesy adventure that will have your friends and family begging for the recipe. The Wisconsin Five-Cheese Bake is not just a dish; it's a culinary experience that will elevate your appetizer game to new heights. Get ready to indulge in a cheesy masterpiece that's as easy to make as it is to enjoy!

Ingredients

  • 16 ounce elbow macaroni 
  • tablespoon parsley fresh chopped
  • 0.5 teaspoon garlic salt 
  • 0.5 cup cup heavy whipping cream 
  • 0.5 teaspoon seasoning dried italian
  • cup parmesan cheese grated
  • cup provolone cheese shredded
  • 0.5 cup ricotta cheese 
  • cup mozzarella cheese shredded
  • 0.5 cup cream sour
  • cup swiss cheese shredded

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil.
  2. Add macaroni, and cook until tender, 6 to 8 minutes.
  3. Drain.
  4. In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese.
  5. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
  6. Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy.
  7. Pour into the prepared baking dish.
  8. Sprinkle the reserved cheese over the top.
  9. Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

Nutrition Facts

Calories279kcal
Protein18.92%
Fat45.39%
Carbs35.69%

Properties

Glycemic Index
9.67
Glycemic Load
0.19
Inflammation Score
-4
Nutrition Score
8.3682609096817%

Flavonoids

Apigenin
0.57mg
Myricetin
0.04mg

Nutrients percent of daily need

Calories:278.65kcal
13.93%
Fat:13.99g
21.53%
Saturated Fat:8.2g
51.25%
Carbohydrates:24.76g
8.25%
Net Carbohydrates:23.75g
8.64%
Sugar:1.46g
1.62%
Cholesterol:42.17mg
14.06%
Sodium:331.74mg
14.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.13g
26.25%
Selenium:27.88µg
39.83%
Calcium:265.17mg
26.52%
Phosphorus:234.57mg
23.46%
Manganese:0.29mg
14.59%
Zinc:1.68mg
11.18%
Vitamin B12:0.66µg
11.05%
Vitamin A:470.11IU
9.4%
Vitamin B2:0.16mg
9.23%
Magnesium:27.24mg
6.81%
Vitamin K:5.86µg
5.58%
Copper:0.1mg
5.07%
Fiber:1g
4.02%
Potassium:130.76mg
3.74%
Vitamin B6:0.07mg
3.65%
Iron:0.6mg
3.32%
Vitamin B5:0.3mg
3.01%
Vitamin B3:0.57mg
2.86%
Folate:10.23µg
2.56%
Vitamin B1:0.04mg
2.55%
Vitamin E:0.27mg
1.8%
Vitamin D:0.25µg
1.67%
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