Wolfgang Puck's Barbecue Chicken Pizza

Ingredients

• 0.3 cup barbecue sauce 
• 1.5 cups chicken breast warmed cooked cut into 1-inch pieces and
• 0.3 cup flat-leaf parsley chopped
• 0.5 cup fontina 
• 0.5 cup mozzarella cheese grated
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 1 ounce pizza dough refrigerated
• 0.3 teaspoon salt 
• 1 cup bell peppers red yellow thinly sliced

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat olive oil in a medium skillet over medium-high heat. Saut yellow and red bell peppers for 2 minutes; set aside.
2. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sauted peppers.
3. Bake at 500 until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.