World's Best Oreo® Fudge

World's Best Oreo® Fudge
20 min.
15
471kcal

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If you're on the hunt for a sweet treat that combines the irresistible taste of chocolate cookies with the creamy indulgence of fudge, look no further than the World's Best Oreo® Fudge! This delightful dessert is not only incredibly easy to whip up in just 20 minutes, but it also promises to be a showstopper at any gathering. Imagine rich, velvety fudge infused with the beloved flavor of Oreo® cookies, making it the perfect sweet ending to any meal or a delightful snack to satisfy your cravings.

This recipe yields 15 generous servings, making it ideal for parties, potlucks, or simply to keep at home for a week of indulgent treats. With a caloric content of 471 kcal per serving, this fudge is a decadent option for those special occasions when you want to treat yourself and your loved ones. The combination of creamy white chocolate chips and fluffy marshmallow creme creates a melt-in-your-mouth texture that pairs beautifully with the crunchy bits of crushed chocolate sandwich cookies scattered throughout.

Whether you’re a seasoned baker or someone just starting in the kitchen, this recipe is straightforward and fun to make. Plus, the joy of sharing homemade fudge with friends and family is truly unbeatable. So, roll up your sleeves, gather your ingredients, and get ready to impress with a dessert that’s sure to become a favorite in your home!

Ingredients

  • 0.8 cup butter 
  • cup chocolate sandwich cookies crushed oreo® (such as )
  • 0.7 cup evaporated milk 
  • ounce marshmallow crème 
  • teaspoon vanilla extract 
  • cups chocolate chips white
  • cups sugar white

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • baking pan

Directions

  1. Line a 13x9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
  3. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted.
  4. Add vanilla extract; stir.
  5. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
  6. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.
  7. Cut into small squares to serve.

Nutrition Facts

Calories471kcal
Protein2.32%
Fat36.84%
Carbs60.84%

Properties

Glycemic Index
12.67
Glycemic Load
37.84
Inflammation Score
-2
Nutrition Score
3.6482608619591%

Nutrients percent of daily need

Calories:470.87kcal
23.54%
Fat:19.92g
30.65%
Saturated Fat:11.61g
72.54%
Carbohydrates:74.03g
24.68%
Net Carbohydrates:73.67g
26.79%
Sugar:67.72g
75.25%
Cholesterol:32.69mg
10.9%
Sodium:148.26mg
6.45%
Alcohol:0.09g
100%
Alcohol %:0.1%
100%
Protein:2.82g
5.65%
Vitamin B2:0.14mg
8.25%
Calcium:82.39mg
8.24%
Phosphorus:77.64mg
7.76%
Iron:1.39mg
7.73%
Vitamin A:317.82IU
6.36%
Vitamin K:5.97µg
5.68%
Vitamin E:0.78mg
5.17%
Manganese:0.08mg
3.86%
Potassium:131.45mg
3.76%
Selenium:2.25µg
3.21%
Vitamin B12:0.17µg
2.86%
Vitamin B1:0.04mg
2.8%
Copper:0.05mg
2.74%
Magnesium:10.84mg
2.71%
Vitamin B5:0.26mg
2.62%
Vitamin B3:0.48mg
2.42%
Zinc:0.36mg
2.38%
Folate:9.42µg
2.36%
Fiber:0.36g
1.43%
Vitamin B6:0.02mg
1.1%
Source:Allrecipes