World's Best Oreo® Fudge

Ingredients

• 0.8 cup butter 
• 1 cup chocolate sandwich cookies crushed oreo® (such as )
• 0.7 cup evaporated milk 
• 7 ounce marshmallow crème 
• 1 teaspoon vanilla extract 
• 2 cups chocolate chips white
• 3 cups sugar white

Equipment

• frying pan
• sauce pan
• baking paper
• baking pan

Directions

1. Line a 13x9-inch baking pan with parchment paper.
2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
3. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted.
4. Add vanilla extract; stir.
5. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
6. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.
7. Cut into small squares to serve.