World's Best Peanut Fudge

Ingredients

• 0.5 cup butter 
• 0.7 cup flour all-purpose
• 7 ounce marshmallow crème 
• 1 cup milk 
• 12 ounces peanut butter 
• 4 cups sugar white

Equipment

• frying pan
• sauce pan
• baking pan

Directions

1. Grease a 9x13 inch baking dish, set aside.
2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes.
3. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour.
4. Spread into the prepared pan, and let cool.