Ww Herbed Spilt Pea Soup

Ingredients

• 2  carrots peeled chopped
• 1 teaspoon marjoram dried
• 2  garlic clove minced
• 0.5 cup ham 
• 2 teaspoons olive oil 
• 1  onion chopped
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 cup peas dried split rinsed
• 1 cup peas dried split rinsed
• 1 cup peas dried split rinsed
• 14.5 ounce vegetable stock canned
• 2 cups water 

Equipment

Directions

1. Heat the oil in a saucepan, saute the onion, carrot, and garlic until softened 5 minutes.

2. Add the split peas water and broth, and bring to a boil. Cover, reduce the heat and simmer until the peas are tender, approxiamtely 1 hour.

3. Stir in the remaining ingredients.