Looking for a delicious and unique meal that's both gluten-free and dairy-free? Look no further than this incredible Yakitori recipe! This Japanese-inspired dish is packed with flavor and is perfect for a hearty lunch or dinner. With a marinade that combines mirin, sake, sugar, ginger, garlic, and soy sauce, your taste buds will be in for a treat. The chicken is grilled to perfection on skewers, achieving a caramelized exterior and juicy interior.
This recipe serves one person and takes about 95 minutes to prepare, including marinating time. While the calories come in at a hefty 5082 kcal, the breakdown features a healthy balance of protein, fat, and carbs. To get started, you'll need a bowl, saucepan, grill, and skewers, along with some fresh chicken thighs and a few simple ingredients. Once you've marinated the chicken in the flavorful sauce, simply grill it up and serve with the remaining sauce on the side. Whether you're a fan of main courses or just looking to try something new, this Yakitori recipe is sure to impress!
