60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 4 persons
Weight Per Serving: 497g
Price Per Serving: 0.55$
575kcal
Nutrition
Calories: 575kcal
Protein: 25.77%
Fat: 8.63%
Carbs: 65.6%
Ingredients
- 0.3 teaspoon pepper black
- 1 cup broccoli
- 1 cup carrots
- 1 cup cauliflower
- 0.1 teaspoon ground pepper
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 0.3 teaspoon ginger
- 1 cup green beans
- 1 tablespoon olive oil
- 1 cup peas split yellow dry ()
- 1 cup peas split yellow dry ()
- 1 cup peas split yellow dry ()
- 0.5 teaspoon salt
- 0.3 teaspoon turmeric
- 4 cups water
Equipment
Nutrition Facts
Properties
Nutrition Score
44.362173913043%
Flavonoids
Nutrients percent of daily need