This yellow split pea soup is a hearty, flavorful, and incredibly healthy dish that's perfect for a cozy lunch or dinner. With a blend of spices like cumin, curry powder, and turmeric, it's a delicious vegan and gluten-free option that's packed with plant-based protein and fiber.
The star of this recipe is the humble yellow split pea, which is not only affordable and versatile but also incredibly nutritious. They're an excellent source of plant-based protein and provide a good amount of fiber, which is great for digestion and keeping you feeling full. Plus, they cook up nice and creamy, making them perfect for soups and curries.
This soup is also loaded with an assortment of veggies, including carrots, cauliflower, broccoli, and green beans, adding even more nutritional goodness to the mix. And with a generous amount of anti-inflammatory spices, this soup is not just tasty but also nourishing for your body.
Whether you're looking for a comforting meal or wanting to boost your veggie intake, this yellow split pea soup is a fantastic option. It's easy to prepare, budget-friendly, and can be customized with your favorite spices and veggies. So, get your pots ready and dive into this flavorful and wholesome soup that's sure to satisfy and nourish you from within.
