Yellow Tomato Salsa

Ingredients

• 0.3 cup basil 
• 0.3 cup basil 
• 0.5 teaspoon kosher salt 
• 0.5 cup onion red
• 1.5 pounds tomatoes yellow cut into quarters

Equipment

• food processor
• bowl

Directions

1. Pulse tomatoes in a food processor until roughly chopped.
2. Transfer to a bowl and mix in onion, basil leaves, and salt.
3. Serve with hearts of romaine, sliced zucchini, and crackers.