Yin-Yang Sandwiches

Ingredients

• 1 small head boston lettuce 
• 1 loaf ciabatta bread french
• 1 pound ham sliced
• 0.3 cup mayonnaise 
• 0.5 pound provolone cheese sliced
• 0.3 cup roasted peppers red hot jarred ( Tuscan peppers)
• 0.3 pound genoa salami sliced

Equipment

Directions

1. Slice the bread in half.
2. Spread the bottom with the mayonnaise.
3. Layer on the provolone and ham. On the left side of the bottom, add the salami, pepperoncini, and lettuce. Sandwich with the top of the bread.
4. Cut into 8 pieces.