Yogurt Cheese Torta with Pesto

Health score
13%
Yogurt Cheese Torta with Pesto
45 min.
12
149kcal

Suggestions


Indulge in the delightful flavors of our Yogurt Cheese Torta with Pesto, a perfect addition to any gathering or a sophisticated starter for your next dinner party. This elegant dish combines the creamy richness of yogurt cheese with the vibrant, herbaceous notes of cilantro pesto, creating a harmonious blend that will tantalize your taste buds. With just 45 minutes of preparation time, you can impress your guests with a dish that looks as stunning as it tastes.

Ideal for antipasti platters, snacks, or appetizers, this torta is not only visually appealing but also a healthier option, clocking in at just 149 calories per serving. The layers of yogurt cheese and pesto are beautifully presented, making it a centerpiece that invites conversation and compliments. Serve it alongside thin slices of baguette, allowing your guests to enjoy the creamy texture and bold flavors in every bite.

Whether you're hosting a casual get-together or a more formal affair, this Yogurt Cheese Torta with Pesto is sure to be a hit. Its versatility allows it to shine in various settings, from summer picnics to cozy winter gatherings. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for the recipe!

Ingredients

  • slices crusty baguette thin
  • 1.3 cups cheese ()
  • 12 servings basil pesto 
  • 12 servings tomatoes 

Equipment

  • cheesecloth

Directions

  1. Line a wide-mouth, 2- to 3-cup noncorrosive container with two smooth layers of cheesecloth or a clean, dry muslin or linen towel.
  2. Press a fourth of the Yogurt Cheese evenly over bottom of container.
  3. Spread a third of the pesto evenly over cheese to edges of container. Repeat steps to layer remaining cheese and pesto, ending with cheese. Fold edges of cloth over cheese and press gently to compact. Cover airtight and chill until firm, at least 1 hour or up to 1 day; occasionally uncover and tilt container to pour off any accumulated liquid.
  4. Fold back cloth; invert a plate over torta and then, holding plate and container together, invert torta onto plate. Peel off cloth. If desired, garnish with cilantro sprigs.
  5. Serve with baguette slices.

Nutrition Facts

Calories149kcal
Protein14.3%
Fat60.16%
Carbs25.54%

Properties

Glycemic Index
11.4
Glycemic Load
2.8
Inflammation Score
-8
Nutrition Score
9.1852172561314%

Flavonoids

Naringenin
1.22mg
Kaempferol
0.16mg
Myricetin
0.23mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:148.58kcal
7.43%
Fat:10.25g
15.77%
Saturated Fat:3.44g
21.47%
Carbohydrates:9.79g
3.26%
Net Carbohydrates:7.34g
2.67%
Sugar:5.38g
5.98%
Cholesterol:13.76mg
4.59%
Sodium:247.84mg
10.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.48g
10.97%
Vitamin A:1927.61IU
38.55%
Vitamin C:24.66mg
29.89%
Vitamin K:14.6µg
13.91%
Calcium:133.72mg
13.37%
Potassium:439.57mg
12.56%
Manganese:0.22mg
10.94%
Phosphorus:103.24mg
10.32%
Fiber:2.46g
9.82%
Folate:32.49µg
8.12%
Vitamin B6:0.16mg
7.77%
Vitamin E:1.07mg
7.16%
Vitamin B3:1.2mg
5.98%
Magnesium:23.88mg
5.97%
Vitamin B2:0.1mg
5.77%
Selenium:4.01µg
5.73%
Vitamin B1:0.09mg
5.72%
Copper:0.11mg
5.68%
Zinc:0.79mg
5.25%
Iron:0.69mg
3.81%
Vitamin B12:0.13µg
2.22%
Vitamin B5:0.22mg
2.22%
Source:My Recipes