Side Dish

Yorkshire Pudding

Name: Yorkshire Pudding
Total time: 45 min
Yield: 12 servings
Ingredients: 3 large eggs, beaten; 6 tablespoons rib roast pan drippings*; 1 1/2 cups all-purpose flour; 3/4 cup milk; 3/4 teaspoon salt; 3/4 cup water

5 October 2026

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Total Time45 Mins

Serves12

Per Serving$0.39

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Yorkshire Pudding is a side dish that serves 12. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 91 calories. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.

Side Dish Eggs

Method:

1
Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.
2
Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat.
3
Bake at 425 for 5 minutes. Quickly pour cold batter into hot pan; do not stir.
4
Bake for 15 minutes; reduce oven temperature to 350, and bake an additional 15 minutes or until golden.
5
*Note: If pan drippings are not sufficient, supplement with olive oil.

Adapted from My Recipes

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