Yummy Sweet Stuffing

Dairy Free
Health score
7%
Yummy Sweet Stuffing
25 min.
6
349kcal

Suggestions

Are you tired of the same old boring side dishes that lack flavor and excitement? Look no further! This Yummy Sweet Stuffing recipe is here to save the day! Not only is it dairy-free, making it perfect for those with dietary restrictions, but it's also incredibly easy and quick to make, ready in just 25 minutes. With servings for 6 persons, it's the perfect addition to your holiday table or a delicious side for any occasion.

Packed with a delightful combination of flavors, this stuffing is a delightful twist on the traditional recipe. The base is made from a deliciously prepared dry stuffing mix, which you'll prepare according to the package directions, ensuring a solid foundation of taste and texture. The star of the show, however, is the maple-flavored sausage, adding a savory and slightly sweet note that complements the dish beautifully.

To take this stuffing to the next level, we incorporate maple syrup and jellied cranberry sauce, creating a harmonious blend of sweetness and tartness that balances perfectly with the salt and pepper seasoning. This unique combination ensures that each bite is bursting with flavor, making it a crowd-pleaser and a conversation starter at your gatherings.

With a focus on simplicity and taste, this Yummy Sweet Stuffing is not only a fantastic dairy-free option but also a dish that's easy to customize. Feel free to adjust the seasoning to your liking, or experiment with different types of sausage to find your perfect match. Whether you're a seasoned cook or just starting out, this recipe is a must-try for anyone looking to elevate their side dish game. So why wait? Dive into this delicious recipe and impress your family and friends with your culinary skills!

Ingredients

  • 0.5 pound maple syrup flavored
  • 0.5 cup maple syrup 
  • servings salt and pepper to taste
  • 0.8 cup bread stuffing mix dry
  • ounce roasted cranberry sauce canned

Equipment

  • frying pan

Directions

  1. Prepare stuffing mix according to package directions.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing.
  4. Serve hot.

Nutrition Facts

Calories349kcal
Protein4.11%
Fat2.74%
Carbs93.15%

Properties

Glycemic Index
12.17
Glycemic Load
15.9
Inflammation Score
-2
Nutrition Score
11.080869357547%

Flavonoids

Cyanidin
0.04mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Luteolin
0.01mg
Myricetin
1.02mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:348.76kcal
17.44%
Fat:1.06g
1.63%
Saturated Fat:0.25g
1.58%
Carbohydrates:81.36g
27.12%
Net Carbohydrates:79.99g
29.09%
Sugar:53.19g
59.1%
Cholesterol:0.3mg
0.1%
Sodium:617mg
26.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.59g
7.19%
Manganese:1.69mg
84.27%
Vitamin B2:0.95mg
55.78%
Selenium:14.35µg
20.5%
Vitamin B1:0.22mg
14.97%
Folate:50.06µg
12.52%
Calcium:100.39mg
10.04%
Vitamin B3:1.8mg
8.98%
Iron:1.35mg
7.52%
Magnesium:26.16mg
6.54%
Potassium:228.8mg
6.54%
Fiber:1.36g
5.45%
Zinc:0.74mg
4.93%
Phosphorus:43.21mg
4.32%
Copper:0.08mg
4.02%
Vitamin E:0.46mg
3.09%
Vitamin B6:0.05mg
2.51%
Vitamin B5:0.12mg
1.18%
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