Side Dish

Yummylicious Japanese Beef Croquettes

Name: Yummylicious Japanese Beef Croquettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Asian
Ingredients: 1 tablespoon butter; 2 eggs, beaten; all-purpose flour for coating; 3/4 pound ground beef; 4 teaspoons light soy sauce; 1/2 cup oil for frying; 3 onions, chopped; panko bread crumbs; 3 medium russet potatoes, peeled, and chopped; 1 tablespoon vegetable oil

1 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves10

Per Serving$0.56

You can never have too many side dish recipes, so give Yummylicious Japanese Beef Croquettes a try. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 237 calories, 10g of protein, and 13g of fat.

Asian Japanese Side Dish Onions Eggs Beef Ground Beef

Method:

1
Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes.
2
Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
3
Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated.
4
Combine beef and onions with potatoes, and stir well.
5
Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
6
Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.

Adapted from Allrecipes

Kit For This Recipe

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