Zesty Beef and Noodle Vegetable Soup

Ingredients

• 1  beef bouillon cubes instant
• 2.8 oz japanese ramen noodles 
• 14.5 oz canned tomatoes diced with green chiles, undrained canned
• 0.5 lb ground beef 
• 1 cup savory vegetable mixed frozen
• 4 tablespoons cream sour low-fat
• 3.5 cups water 

Equipment

• bowl
• sauce pan
• ladle
• dutch oven

Directions

1. In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked.
2. Drain.
3. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
4. To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.