30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 31g
Price Per Serving: 0.22$
59kcal
Nutrition
Calories: 59kcal
Protein: 23.83%
Fat: 19.82%
Carbs: 56.35%
Ingredients
- 6 oz oscar mayer carving board flame grilled chicken breast strips
- 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
- 1.5 tsp olive oil
- 2 Tbsp parmesan cheese grated kraft
- 1 bell pepper red halved cut into strips,
- 1.5 cups penne pasta whole wheat uncooked
- 1 zucchini cut into thin strips
Equipment
Directions
- Cook pasta as directed on package.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add vegetables; cook and stir 5 min. or until crisp-tender.
- Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl.
- Add chicken mixture and dressing; mix lightly. Top with cheese.
Nutrition Facts
Properties
Nutrition Score
1.6373912959319%
Flavonoids
Nutrients percent of daily need