Zesty Jack and Chicken on Ciabatta

Ingredients

• 4 servings butter softened
• 4  ciabatta rolls split
• 0.5 cup pepper jelly green red
• 1 ounce monterrey jack cheese 
• 1.3 cups rotisserie chicken cut shredded

Equipment

• frying pan

Directions

1. Spread cut sides of rolls with pepper jelly.
2. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
3. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.