Zesty Penne, Sausage and Peppers

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 1 tsp fennel seed 
• 0.8 lb sausage italian
• 0.3 cup parmesan cheese shredded kraft
• 24 oz classico family favorites pasta sauce traditional
• 3 cups penne pasta uncooked
• 1 dash pepper red crushed
• 1  bell pepper green red cut into thin strips

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done.
3. Drain.
4. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through.
5. Add cream cheese; cook 2 min. or until melted, stirring frequently.
6. Drain pasta.
7. Add to sausage mixture; mix lightly. Top with Parmesan.