10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 120g
Price Per Serving: 0.52$
263kcal
Nutrition
Calories: 263kcal
Protein: 24.71%
Fat: 40.84%
Carbs: 34.45%
Ingredients
- 0.3 cup pepper rings
- 1 lb bread baguette split french
- 15 oz oscar mayer deli combos the classic fresh
- 1 Tbsp 1 tbsp. kraft lite zesty italian dressing italian kraft
- 6 claussen kosher dill sandwich
- 5 lettuce leaves
- 1 Tbsp mayo with olive oil cracked pepper reduced fat mayonnaise kraft
- 4 slices provolone cheese kraft
Equipment
Directions
- Mix mayo and dressing until blended; spread onto cut side of top half of baguette.
- Fill baguette with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
12.184782629428%
Nutrients percent of daily need