Zippy Beef Bake

Ingredients

• 1 tablespoon butter 
• 1.5 teaspoons chili powder 
• 1.5 cups rice cooked
• 1.5 cups rice cooked
• 1.5 cups rice cooked
• 0.3 pound mushrooms fresh sliced
• 0.3 pound mushrooms fresh sliced
• 0.1 teaspoon garlic powder 
• 4 ounces to 2 chilies slit green chopped canned
• 2 tablespoons spring onion sliced
• 4 ounces monterrey jack cheese shredded divided
• 1 teaspoon salt 
• 0.5 cup cream sour
• 2 medium zucchini thinly sliced

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
3. Drain. Stir in the chili powder, salt and garlic powder.
4. Add the rice, chilies, sour cream and half of the cheese.
5. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese.
6. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.