Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Zippy Beef Bake! This tasty recipe is perfect for serving at your next gathering or as a comforting weeknight dinner. With a prep and cook time of just 35 minutes, it's quick enough to make even on the busiest days.
This Zippy Beef Bake is a flavorful combination of tender vegetables, savory beef, and creamy sour cream, all baked together in a cheesy Monterey Jack cheese sauce. It's a versatile dish that works well alongside a variety of main courses, and at 459 calories per serving, it's a satisfying yet guilt-free option.
To make this mouth-watering dish, you'll need a few simple ingredients, including sliced fresh mushrooms, thinly sliced zucchini, and chopped green chilies. The recipe is cooked in a large skillet and then transferred to a baking dish, where it's finished off in the oven with a sprinkle of shredded cheese.
Whether you're hosting a casual dinner or a more formal event, this Zippy Beef Bake is sure to be a hit with your guests. So why not give it a try and discover a new favorite side dish?
