Zucchini-And-Corn Sauté

Ingredients

• 1 cup ears corn fresh
• 2 tablespoons parsley fresh chopped
• 2 tablespoons spring onion thinly sliced
• 2 teaspoons olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 4 cups zucchini diced () ( 1 pound)

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add zucchini and corn; saut 5 minutes or until zucchini is tender.
3. Add parsley and remaining ingredients, and stir well. Cook 1 minute or until thoroughly heated.