Zucchini and Eggs

Ingredients

• 4  eggs lightly beaten
• 4 servings garlic powder to taste
• 4 servings pepper black to taste
• 2 tablespoons olive oil 
• 2 tablespoons parmesan cheese grated
• 1  zucchini sliced

Equipment

• bowl
• frying pan

Directions

1. Stir the eggs and Parmesan cheese together in a bowl; set aside.
2. Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes.
3. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.