Looking for a delicious and gluten-free appetizer that's both healthy and satisfying? Look no further than this mouth-watering Zucchini Bake! Perfect for gatherings and events, this bake is ready in just 45 minutes and serves up to 8 people. With only 91 calories per serving, it's a guilt-free treat you can enjoy without worry. Whether you're hosting an Italian-themed party or simply want a tasty antipasti, snack, or starter, this Zucchini Bake is sure to impress your guests.
Packed with flavor from ingredients like dried basil, ground black pepper, and tomato sauce, this dish combines the goodness of zucchini with the richness of low-fat mozzarella cheese. Rolled oats add a delightful texture, while a simple egg substitute binds the ingredients together seamlessly. The result is a delectable, golden-brown casserole that's sure to be a hit at your next gathering.
To make this Zucchini Bake, you'll need a few essential pieces of equipment, such as a frying pan, oven, mixing bowl, baking pan, and a glass baking dish. With these tools at your disposal, you'll be well on your way to creating a gluten-free masterpiece that everyone will love. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the delicious taste of Zucchini Bake!
