Zucchini Chicken Omelette

Ingredients

• 3  eggs 
• 1 tablespoon water 
• 150 grams zucchini grated
• 2 servings salt and pepper to taste
• 1 tablespoon cooking oil 
• 80 grams chicken diced

Equipment

• bowl
• frying pan

Directions

1. Beat eggs and water in a bowl.
2. Mix in grated zucchini and season with salt and pepper.
3. Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.
4. Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.
5. Serve the omelette with your favourite salad.