Looking for a delicious and easy-to-make gluten-free side dish that's perfect for any meal? Look no further than this mouthwatering Zucchini Egg Bake! With a ready time of just 35 minutes, this recipe serves 6 and offers a well-balanced caloric breakdown of 18.88% protein, 69.16% fat, and 11.96% carbs. Each serving comes in at 203 calories, making it a great option for those watching their waistline.
This Zucchini Egg Bake is packed with flavor, thanks to a delightful combination of fresh herbs like basil and marjoram, along with fragrant garlic and the richness of Parmesan and Monterey Jack cheeses. The tender zucchini and onion create a satisfyingly savory base, while the whisked eggs provide a light and fluffy texture.
To make this dish, you'll need a variety of equipment, including a large skillet, a large bowl, a whisk, and a baking pan. With just a few simple steps, you'll have a delicious and nutritious side dish that's sure to impress your family and friends. So why wait? Give this Zucchini Egg Bake a try and enjoy a tasty, gluten-free meal in no time!
