Zucchini Egg Bake

Ingredients

• 0.3 cup butter 
• 4  eggs 
• 1.5 teaspoons basil dried fresh minced
• 1.5 teaspoons marjoram dried fresh minced
• 0.3 cup parsley fresh minced
• 2  garlic clove minced
• 0.5 cup monterrey jack cheese shredded
• 1 large onion chopped
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 3 cups zucchini peeled chopped

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• baking pan

Directions

1. In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
2. Pour into a greased 1-qt. baking dish.
3. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
4. Let stand for 5 minutes before serving.