Zucchini Frittata

Ingredients

• 1 teaspoon canola oil 
• 3  eggs 
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 4 ounces swiss cheese shredded
• 1 cup zucchini shredded

Equipment

• frying pan
• oven

Directions

1. In an 8-in. ovenproof skillet over medium heat, cook onion and zucchini in oil until crisp-tender. Beat eggs and salt; pour over the top. Cook until almost set, 6-7 minutes.
2. Sprinkle with cheese.
3. Bake at 350° for 4-5 minutes or until cheese is melted.