Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than these Zucchini Fritters with Fresh Mozzarella and Tomato! With a caloric breakdown of 23.86% protein, 42.54% fat, and 33.6% carbs, this recipe is a balanced and satisfying meal.
Prepare to be amazed by the delightful combination of flavors and textures in every bite. The zucchini fritters are made with a mixture of shredded zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt. Beaten eggs and buttermilk are then added to the mixture to create a flavorful batter.
To achieve the perfect golden brown finish, heat vegetable oil and olive oil in a large skillet over medium heat. Gently spoon about 1/4 cup of the zucchini batter per fritter into the hot oil and fry until crispy on both sides. Drain the fritters on paper towels and set them aside to keep them warm.
The real magic happens when you add the finishing touches: a slice of fresh mozzarella cheese and a slice of ripe tomato on top of each fritter, sprinkled with a touch of sea salt. This simple yet elegant presentation enhances the overall experience, making it a dish that is sure to impress your family and friends.
With a total time of 60 minutes and serving up to 10 persons, this Zucchini Fritters with Fresh Mozzarella and Tomato recipe is perfect for any occasion. Give it a try and elevate your culinary skills with this delectable and hearty dish!
