Zucchini Oven Chips

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 cup breadcrumbs dry
• 2 tablespoons skim milk fat-free
• 0.3 teaspoon garlic powder 
• 1 ounce parmesan fresh grated
• 2.5 cups zucchini () ( 2 small)
• 0.3 teaspoon lawry's seasoned salt 

Equipment

• bowl
• baking sheet
• oven
• whisk
• wire rack

Directions

1. Preheat oven to 42
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
4. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
5. Bake at 425 for 30 minutes or until browned and crisp.
6. Serve immediately.