Are you looking for a delightful dish that combines the fresh flavors of summer with a crispy, golden crust? Look no further than this Zucchini Pesto Tart! Perfect for a quick weeknight dinner or a charming weekend brunch, this tart is not only easy to prepare but also bursting with flavor. With just a handful of ingredients, you can create a stunning centerpiece that will impress your family and friends.
The star of this recipe is the vibrant basil pesto, which adds a rich, aromatic layer to the dish. Paired with tender zucchini slices and melted Gruyère cheese, each bite is a harmonious blend of textures and tastes. The rustic French bread dough serves as the perfect base, providing a satisfying crunch that complements the creamy toppings.
In just 30 minutes, you can have this delicious tart ready to serve, making it an ideal choice for those busy days when you still want to enjoy a homemade meal. Plus, with only 672 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on flavor. So, roll up your sleeves and get ready to savor the delightful combination of pesto, zucchini, and cheese in this irresistible Zucchini Pesto Tart!
