45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 330g
Price Per Serving: 0.89$
177kcal
Nutrition
Calories: 177kcal
Protein: 11.61%
Fat: 35.63%
Carbs: 52.76%
Ingredients
- 1 cup chicken broth
- 1 tablespoon savoury dried
- 1 tablespoon basil fresh
- 1 tablespoon basil fresh
- 1 tablespoon parsley fresh chopped
- 1 tablespoon tarragon fresh chopped
- 4 tablespoons butter
- 1 cup milk
- 1 onion chopped
- 2 large potatoes peeled chopped
- 10 cups zucchini
Equipment
Directions
- Heat the butter in a large saucepan.
- Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
- Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
- Add the freshly chopped herbs and milk.
- Heat.
- Serve hot with a spoonful of sour cream on top of each serving.
Nutrition Facts
Properties
Nutrition Score
14.073043429333%
Flavonoids
Nutrients percent of daily need