Looking for a delicious and gluten-free way to enjoy zucchini? Look no further than this Zucchini Soup with Herbs! This mouthwatering recipe is perfect for those chilly evenings when you want something warm and comforting. With a delightful blend of savory, basil, parsley, and tarragon, this soup is a flavorful explosion that will tantalize your taste buds.
Ready in just 45 minutes, this Zucchini Soup with Herbs serves up to eight people, making it an excellent choice for a family dinner or a gathering of friends. Each serving contains only 177 calories, making it a guilt-free option that won't weigh you down.
This versatile soup can be enjoyed as a soup course, antipasti, starter, or even as a snack. The combination of tender zucchini, potatoes, and onions, cooked in a rich chicken broth and finished with a touch of milk, creates a creamy and satisfying texture. To elevate your dining experience, serve the soup hot with a spoonful of sour cream on top of each serving.
With a balanced caloric breakdown of 11.61% protein, 35.63% fat, and 52.76% carbs, this Zucchini Soup with Herbs is a well-rounded meal that will keep you satisfied. So why not give this recipe a try and impress your loved ones with your culinary skills? Let the aroma of this delicious soup fill your home and create memories that will last a lifetime!
