Looking for a delicious and healthy side dish that’s both dairy-free and packed with flavor? Look no further! This vibrant pasta dish combines the freshness of zucchini, broccoli, and baby carrots with a rich, savory sauce that will tantalize your taste buds. Ready in just 30 minutes, it’s perfect for busy weeknights or as a delightful addition to your next gathering.
The star of this recipe is the creamy natural peanut butter, which adds a unique twist and a satisfying depth to the dish. Paired with the aromatic notes of garlic and ginger, and a hint of heat from cayenne pepper, this dish is sure to impress even the pickiest eaters. Plus, with a health score of 70, you can feel good about serving it to your family and friends.
Not only is this recipe easy to prepare, but it also offers a wonderful balance of protein, healthy fats, and carbohydrates, making it a nutritious choice for any meal. The colorful vegetables not only enhance the visual appeal but also provide essential vitamins and minerals. So, gather your ingredients and get ready to whip up a delightful dish that’s as healthy as it is delicious!
