1-2-3 Hash Brown Pie

Ingredients

• 2 cups broccoli florets frozen
• 8 oz mushrooms drained canned
• 4  eggs 
• 2 cups ore-ida hash brown potatoes diced thawed
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 0.3 cup milk 
• 0.5 tsp thyme leaves and onion powder dried
• 0.3 tsp pepper 

Equipment

• oven
• whisk

Directions

1. Heat oven to 375F.
2. Press potatoes onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Top with 1/2 cup cheese, mushrooms and broccoli.
3. Whisk eggs, milk and seasonings until blended; pour over ingredients in pie plate.
4. Sprinkle with remaining cheese.
5. Bake 35 min. or until center is set and top is golden brown.