Looking for a quick and delicious side dish that packs a punch of flavor and nutrition? Look no further than this 10-Minute Asian Coleslaw! Perfect for busy weeknights or as a vibrant addition to your next gathering, this coleslaw is not only a feast for the eyes but also a delight for the taste buds.
This recipe is a fantastic choice for everyone at the table, as it caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this coleslaw has you covered. With its refreshing crunch from the coleslaw mix and jicama, combined with the sweetness of mandarin orange segments, every bite is a burst of flavor.
The creamy, nutty dressing made with Italian dressing, peanut butter, and soy sauce ties everything together beautifully, creating a harmonious blend of tastes that will leave your guests asking for seconds. Plus, the addition of peanuts adds a satisfying crunch and a boost of protein, making this dish not only tasty but also nutritious.
In just 10 minutes, you can whip up this delightful side dish that serves 12, making it an ideal choice for potlucks, barbecues, or family dinners. So grab your bowl and whisk, and get ready to impress with this easy and flavorful Asian coleslaw!
