Looking for a quick and delicious side dish that packs a punch of flavor and nutrition? Look no further than this 10-Minute Asian Coleslaw! Perfect for busy weeknights or as a vibrant addition to your next gathering, this coleslaw is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic choice for a variety of dietary preferences.
Imagine a colorful medley of crunchy coleslaw mix, refreshing jicama, and sweet mandarin orange segments, all tossed together in a creamy, tangy dressing that comes together in just minutes. The addition of peanut butter and soy sauce creates a delightful umami flavor that will have your taste buds dancing. And let’s not forget the satisfying crunch of peanuts sprinkled on top, adding texture and a nutty finish to this delightful dish.
With only 113 calories per serving, this coleslaw is a guilt-free indulgence that complements any meal. Whether you’re serving it alongside grilled vegetables, as a topping for tacos, or simply enjoying it on its own, this Asian Coleslaw is sure to impress. So grab your ingredients, and let’s whip up this refreshing and nutritious side dish that everyone will love!
