10 Minute Brownies

Dairy Free
10 Minute Brownies
45 min.
16
200kcal

Suggestions

These 10-minute brownies are a quick and easy dessert option that doesn't compromise on taste. They're perfect for when you're short on time but still want to treat yourself or impress your guests. With a rich, fudgy texture and a deep chocolate flavor, these brownies are sure to satisfy any sweet tooth. Plus, they're dairy-free, so they're a great option for those with dietary restrictions.

The secret to these brownies is in the simple, yet effective, combination of ingredients. By using a base of flour, sugar, and oil, and adding in chocolate chips, walnuts, and a touch of vanilla, you get a dessert that's both indulgent and comforting. The applesauce also adds a unique twist, keeping the brownies moist and fluffy, while the baking powder ensures they rise to perfection.

This recipe is a great go-to for any occasion, whether you're baking for a party, a cozy night in, or simply want to indulge in a sweet treat. It's easy to whip up a batch whenever the craving strikes, and with a short prep time and minimal cleanup, you can spend less time in the kitchen and more time enjoying your delicious creation. So, what are you waiting for? It's time to impress yourself and your taste buds with these mouthwatering 10-minute brownies!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 cup canola oil 
  • 0.8 cup walnut pieces 
  • cup semi chocolate chips 
  • 0.8 cup sugar 
  • cup unbleached flour 
  • 0.5 cup apple sauce unsweetened
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
  2. Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
  3. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
  4. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
  5. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Nutrition Facts

Calories200kcal
Protein4.84%
Fat50.89%
Carbs44.27%

Properties

Glycemic Index
15.57
Glycemic Load
10.36
Inflammation Score
-2
Nutrition Score
4.0065217391304%

Flavonoids

Cyanidin
0.15mg
Catechin
0.05mg
Epicatechin
0.41mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:200.3kcal
10.01%
Fat:11.55g
17.77%
Saturated Fat:3.09g
19.32%
Carbohydrates:22.62g
7.54%
Net Carbohydrates:21.08g
7.66%
Sugar:14.4g
16%
Cholesterol:0.68mg
0.22%
Sodium:28.16mg
1.22%
Caffeine:9.68mg
3.22%
Protein:2.47g
4.94%
Manganese:0.4mg
20.05%
Copper:0.24mg
12.24%
Magnesium:30.74mg
7.69%
Selenium:4.39µg
6.28%
Phosphorus:61.68mg
6.17%
Fiber:1.54g
6.16%
Iron:0.99mg
5.51%
Vitamin E:0.76mg
5.07%
Zinc:0.54mg
3.58%
Vitamin K:3.52µg
3.35%
Potassium:102.04mg
2.92%
Calcium:28.64mg
2.86%
Folate:8.18µg
2.05%
Vitamin B1:0.03mg
2.04%
Vitamin B6:0.04mg
1.91%
Vitamin B2:0.02mg
1.34%
Vitamin B3:0.24mg
1.21%
Vitamin B5:0.1mg
1.02%
Source:Foodista