10-Minute Cheesy Mexican Rice

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
5%
10-Minute Cheesy Mexican Rice
10 min.
10
73kcal

Suggestions

Ingredients

  • 14.5 oz chicken broth fat-free reduced-sodium canned
  • cups rice white instant uncooked
  • 0.8 cup taco bellâ® & chunky salsa thick
  • oz velveetaâ cut into 1/2-inch cubes
  • oz velveetaâ cut into 1/2-inch cubes

Equipment

  • sauce pan

Directions

  1. Bring combined broth and salsa to boil in medium saucepan.
  2. Add rice and VELVEETA; stir. Cover.
  3. Remove from heat.
  4. Let stand 5 min.
  5. Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts

Calories73kcal
Protein10.28%
Fat3.36%
Carbs86.36%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
3.7234782913457%

Nutrients percent of daily need

Calories:72.66kcal
3.63%
Fat:0.27g
0.41%
Saturated Fat:0.03g
0.19%
Carbohydrates:15.53g
5.18%
Net Carbohydrates:14.85g
5.4%
Sugar:0.81g
0.9%
Cholesterol:0mg
0%
Sodium:297.77mg
12.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.85g
3.7%
Folate:48.49µg
12.12%
Vitamin B1:0.17mg
11.26%
Selenium:7.48µg
10.68%
Manganese:0.2mg
9.8%
Vitamin B3:1.65mg
8.26%
Iron:1.22mg
6.79%
Phosphorus:31.06mg
3.11%
Vitamin B6:0.06mg
3.05%
Fiber:0.68g
2.71%
Copper:0.05mg
2.55%
Zinc:0.29mg
1.95%
Potassium:67.29mg
1.92%
Vitamin A:93.6IU
1.87%
Vitamin E:0.24mg
1.63%
Vitamin B5:0.16mg
1.63%
Magnesium:5.74mg
1.44%
Vitamin B12:0.08µg
1.37%
Vitamin B2:0.02mg
1.16%
Calcium:10.89mg
1.09%