10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 78g
Price Per Serving: 0.34$
73kcal
Nutrition
Calories: 73kcal
Protein: 10.28%
Fat: 3.36%
Carbs: 86.36%
Ingredients
- 14.5 oz chicken broth fat-free reduced-sodium canned
- 2 cups rice white instant uncooked
- 0.8 cup taco bellâ® & chunky salsa thick
- 4 oz velveetaâ cut into 1/2-inch cubes
- 4 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Bring combined broth and salsa to boil in medium saucepan.
- Add rice and VELVEETA; stir. Cover.
- Remove from heat.
- Let stand 5 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts
Properties
Nutrition Score
3.7234782913457%
Nutrients percent of daily need