10-Minute Layered Southwest Salad

Vegetarian
Gluten Free
Health score
6%
10-Minute Layered Southwest Salad
10 min.
10
200kcal

Suggestions

Ingredients

  • 0.5 cup natural three cheese crumbles kraft
  • 15 oz black beans rinsed canned
  • 11 oz regular corn drained canned
  • 0.5 cup classic ranch dressing kraft
  • cups torn romaine lettuce 
  • 0.5 cup taco bellâ® & chunky salsa thick
  • cup broken tortilla chips 

Equipment

    Directions

    1. Cover platter with lettuce.
    2. Top with next 4 ingredients.
    3. Drizzle with dressing; top with chips.

    Nutrition Facts

    Calories200kcal
    Protein12.15%
    Fat45.58%
    Carbs42.27%

    Properties

    Glycemic Index
    2.7
    Glycemic Load
    0.04
    Inflammation Score
    -9
    Nutrition Score
    10.788695742255%

    Flavonoids

    Luteolin
    0.01mg
    Kaempferol
    0.01mg
    Quercetin
    0.62mg

    Nutrients percent of daily need

    Calories:200.05kcal
    10%
    Fat:10.34g
    15.9%
    Saturated Fat:2.53g
    15.84%
    Carbohydrates:21.57g
    7.19%
    Net Carbohydrates:17.19g
    6.25%
    Sugar:1.52g
    1.69%
    Cholesterol:8.18mg
    2.73%
    Sodium:525.12mg
    22.83%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.2g
    12.39%
    Vitamin A:2576.73IU
    51.53%
    Vitamin K:48.1µg
    45.81%
    Folate:78.15µg
    19.54%
    Fiber:4.38g
    17.53%
    Phosphorus:145.65mg
    14.56%
    Potassium:316.23mg
    9.04%
    Manganese:0.18mg
    9.03%
    Magnesium:36.02mg
    9.01%
    Iron:1.44mg
    7.98%
    Calcium:79.64mg
    7.96%
    Vitamin B1:0.11mg
    7.26%
    Vitamin B2:0.12mg
    7.24%
    Copper:0.13mg
    6.47%
    Vitamin E:0.88mg
    5.9%
    Vitamin B6:0.1mg
    5.13%
    Zinc:0.77mg
    5.11%
    Vitamin B5:0.49mg
    4.93%
    Vitamin B3:0.91mg
    4.56%
    Selenium:2.69µg
    3.84%
    Vitamin C:3.05mg
    3.7%
    Vitamin B12:0.1µg
    1.71%