Are you looking for a quick and delicious way to enjoy a healthy meal? Look no further than this vibrant 10-minute stir-fry! Perfect for busy weeknights or a last-minute side dish, this recipe is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a fantastic option for everyone at the table.
Imagine a colorful medley of fresh mixed vegetables like pak choi, baby corn, and broccoli, all tossed together in a sizzling wok. The addition of sliced red chilli and garlic brings a delightful kick, while the sweet and savory combination of soy sauce and sweet chilli sauce elevates the flavors to new heights. With just a tablespoon of vegetable oil, you can create a dish that is both light and satisfying, clocking in at only 73 calories per serving!
This stir-fry is not just quick to prepare; it’s also a great way to incorporate more vegetables into your diet without sacrificing taste. In just 10 minutes, you can whip up a dish that’s bursting with nutrients and flavor, making it an ideal choice for health-conscious individuals and families alike. So grab your frying pan or wok, and let’s get cooking!
