10 min.
Preparation time
Preparation: 10 min.
Gaps: GAPS_6
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 206g
Price Per Serving: 0.82$
158kcal
Nutrition
Calories: 158kcal
Protein: 4.05%
Fat: 78.57%
Carbs: 17.38%
Ingredients
- 1 tablespoon basil fresh chopped
- 1 tablespoon olive oil extra-virgin
- 1.5 teaspoons red wine vinegar to taste
- 1 large tomatoes cut into wedges
Equipment
Directions
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts
Properties
Nutrition Score
8.6195652748094%
Flavonoids
Nutrients percent of daily need