10-Second Hollandaise

Ingredients

• 0.4 lb butter 
• 10 servings cayenne 
• 1 teaspoon dijon mustard 
• 3 large egg yolk 
• 1.5 tablespoons juice of lemon 
• 10 servings salt 

Equipment

• food processor
• frying pan
• oven
• blender
• microwave

Directions

1. Melt butter in a pan over medium heat or in a microwave oven.
2. Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
3. Whirl on high speed to blend, then add butter in a slow, steady stream.
4. Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.