11-Layer Garden in a Bowl

Ingredients

• 2 cups broccoli flowerets 
• 2 cups cauliflower flowerets 
• 1 cup cherry tomatoes halved
• 1 pound bacon crumbled cooked
• 1  bell pepper diced green
• 1 tablespoon penzey's southwest seasoning italian
• 3 cups mayonnaise 
• 20 oz salad greens mixed
• 1 cup mushrooms sliced
• 10 oz peas frozen thawed
• 1  onion diced red
• 1 cup cheddar cheese shredded
• 0.7 cup sugar 

Equipment

• bowl
• glass baking pan

Directions

1. In a bowl, mix mayonnaise and sugar until blended; set aside.
2. Layer half the salad greens in a large serving bowl or 13"x9" glass baking pan.
3. Layer with half the mayonnaise mixture, half the remaining ingredients except tomatoes and seasoning. Repeat layers. Top with tomatoes and sprinkle with seasoning. Cover and refrigerate 2 hours before serving.