121 Whipped Cream

Vegetarian
Gluten Free
121 Whipped Cream
Download PDF
Side Dish
25 min.
8
114kcal

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Ingredients

  • 1 cup heavy whipping cream 
  • 2 tablespoons caster sugar 
  • 1 teaspoon vanilla extract 

Equipment

  • bowl
  • whisk
  • hand mixer

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes.
  2. Pour cream into bowl.
  3. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition Facts

Calories114kcal
Protein2.92%
Fat83.61%
Carbs13.47%

Properties

Glycemic Index
8.76
Glycemic Load
2.09
Inflammation Score
-3
Nutrition Score
1.2352173937404%

Nutrients percent of daily need

Calories:114.14kcal
5.71%
Fat:10.75g
16.54%
Saturated Fat:6.84g
42.77%
Carbohydrates:3.9g
1.3%
Net Carbohydrates:3.9g
1.42%
Sugar:3.93g
4.36%
Cholesterol:33.62mg
11.21%
Sodium:8.11mg
0.35%
Alcohol:0.17g
100%
Alcohol %:0.66%
100%
Protein:0.85g
1.69%
Vitamin A:437.33IU
8.75%
Vitamin B2:0.06mg
3.35%
Vitamin D:0.48µg
3.17%
Calcium:19.72mg
1.97%
Vitamin E:0.27mg
1.82%
Phosphorus:17.28mg
1.73%
Selenium:0.91µg
1.3%
Side DishGluten FreeLacto Ovo Vegetarian
Source:Allrecipes

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