15-Minute Autumn Rice Pudding

Ingredients

• 1  apples chopped
• 0.5 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup rice white instant uncooked
• 3 cups milk divided
• 0.3 cup raisins 
• 0.3 cup planters walnuts chopped

Equipment

• bowl
• sauce pan
• whisk
• plastic wrap

Directions

1. Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover.
2. Remove from heat.
3. Let stand 5 min.
4. Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
5. Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min.
6. Serve warm or chilled.