15-Minute Chicken Chili

Ingredients

• 10 oz canned tomatoes diced green undrained canned
• 0.5 cup milk cheddar cheese shredded 2% kraft
• 15.5 oz chili beans sauce canned
• 1 Tbsp cilantro leaves fresh chopped
• 2 Tbsp a.1. hickory sauce sweet
• 2.5 cups meat from a rotisserie chicken shredded cooked

Equipment

• sauce pan

Directions

1. Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
2. Serve topped with the cheese and cilantro.