15 Minute Curried Chicken Salad

Ingredients

• 2  chicken bouillon cubes 
• 1 cup meat from a rotisserie chicken cooked chopped
• 1.5 tsp curry powder 
• 2 cups rice white instant uncooked
• 0.3 cup real mayo mayonnaise kraft
• 1 medium bell pepper green red chopped
• 2 cups water 

Equipment

• sauce pan

Directions

1. Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
2. Stir in rice; cover.
3. Remove from heat.
4. Let stand 5 minutes. Cool.
5. Add chicken, mayo and red pepper; mix lightly.