17 Bean White Chicken Chili

Ingredients

• 1 pound turtle beans dry assorted cooked
• 5 cups chicken broth 
• 3  chicken breast 
• 3 tablespoons cornstarch 
• 3 tablespoons water cold
• 1 cup regular corn 
• 1  bell pepper chopped
• 1  bell pepper chopped
• 0.5  onion chopped
• 2 cloves garlic minced
• 1 can chilis diced green
• 1  tomatoes chopped
• 0.5  lime 
• 1 tablespoon cumin 
• 1 tablespoon chili powder 
• 1 teaspoon oregano 
• 0.3 teaspoon pepper red crushed
• 0.3 teaspoon pepper 
• 1  cilantro leaves chopped
• 8 servings salt to taste
• 1 teaspoon frangelico 
• 1 teaspoon frangelico 

Equipment

• pot

Directions

1. Cook your beans according to package directions.
2. Add the broth to a large pot and bring to a boil.
3. Add in the chicken and cook through.
4. Shred chicken and set aside.
5. Mix together the water and cornstarch.
6. Add to broth and boil for a minute until slightly thickened.
7. Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
8. Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
9. Add the cooked beans into the chili along with the cilantro.
10. Salt to taste and let simmer on low heat covered until ready to eat.