20-Minute Bruschetta-Chicken Skillet

Ingredients

• 14 oz canned tomatoes diced drained canned
• 0.5 cup croutons crushed
• 2 Tbsp basil fresh chopped
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 Tbsp oil 
• 0.3 cup parmesan cheese divided grated kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
3. Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
4. Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.