20-Minute Chicken & Rice Stir-Fry Dinner

Ingredients

• 2 cups broccoli florets 
• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 2 cups rice white instant uncooked
• 1 Tbsp oil 
• 1 slices onion 
• 1 large bell pepper red cut into strips
• 0.3 cup lite soy sauce 
• 1.8 cups water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; stir-fry 5 min.
3. Stir in water and soy sauce. Bring to boil.
4. Add rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.