20-Minute Peking Duck

Ingredients

• 0.5  cucumber peeled halved lengthwise seeded cut lengthwise into 8 strips
• 2 teaspoons sesame oil dark
• 16 ounce duck breast halves boneless thawed
• 4 6-inch flour tortillas ()
• 2  green onion tops cut into thin strips
• 0.3 cup hoisin sauce 
• 2 tablespoons orange juice 
• 0.5 teaspoon orange rind grated
• 2 teaspoons sesame seed 
• 2 teaspoons sriracha such as huy fong) hot

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done.
3. Cut duck diagonally across grain into thin slices.
4. Combine hoisin, orange rind, orange juice, and Sriracha.
5. Heat tortillas according to package directions.
6. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/4 of duck, 2 cucumber strips, 1/4 of onions, and 1/2 teaspoon sesame seeds; roll up.